Znajomi Królika Opens on Sadyba

A new neighbourhood spot has opened at ul. Zakręt 8, taking over the former Le Mome space. Znajomi Królika combines a bistro with a meat delicatessen, with the two sides of the project closely connected.

Behind the place is Patryk Królik, who already runs a meat delicatessen in Westfield Mokotów and supplies Warsaw restaurants, shops and hotels. He also has his own production of smoked meats and imports beef – experience that now comes together in his own bistro.

The idea is quite straightforward: good products on the shop shelves, and the same approach in the kitchen. The deli offers meat, cured meats, cheese and fish, as well as bread, drinks and wine, while the kitchen uses many of these products in its own dishes.

The menu is handled by Łukasz Dobosz, also known as Passionate Chef, and draws on Polish and European cuisine. There are breakfasts, classic soups, lunch dishes, dinner options and desserts, with both meat and vegetarian dishes.

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And the Sadyba connection is not accidental either – Królik has known the neighbourhood since childhood and now returns here as the owner of his own place.
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Znajomi Królika

ul. Zakręt 8, Warsaw

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