Two-Michelin-Starred Horváth from Berlin Takes Over Hub.praga in January

Berlin’s two-Michelin-starred Horváth brings its vegetable-led cuisine to Hub.praga for five days in January.

One of Berlin’s most distinctive fine-dining restaurants is coming to Warsaw for a five-day pop-up. From 13 to 17 January, the entire Horváth team will take over Hub.praga, serving a special menu created exclusively for the occasion.

The restaurant is bringing its full team to Warsaw, giving local diners a chance to experience Sebastian Frank’s cooking without travelling to Berlin. The menu will showcase the approach that has earned Horváth two Michelin stars: a vegetable-led cuisine built around flavour, technique and creativity.

The pop-up will take place at Hub.praga, the excellent restaurant run by chef Witek Iwański, which, in many respects, deserves not one but two Michelin stars of its own. Reservations are already open, with a limited number of seats available.

A little about Horváth

Located in Berlin’s Kreuzberg district, Horváth is led by Austrian-born chef Sebastian Frank and his wife Jeannine. The restaurant has held two Michelin stars since 2015 and is known for its distinctive «emancipated vegetable cuisine», which puts vegetables at the centre of the menu. Drawing on Frank’s Austrian roots, the kitchen builds bold, unexpected flavours around seasonal produce.