Nów Hosts a Champagne Dinner with Henri Giraud on 18 November

On 18 November, Nów is bringing together its take on contemporary Polish cuisine and the champagnes of Henri Giraud for a special dinner. There will be six courses, but what exactly will be on the plates is staying under wraps until the evening itself – a little mystery is very much part of the experience at Nów.

The wines will be in the hands of Piotr Kamecki and Stéphane Barlerin, export director of Henri Giraud, who will guide guests through the selection. 

Among the bottles is the celebrated Argonne 2015, made using oak from the Argonne forest. Four champagnes and a ratafia are also planned for the evening – and there is a particularly rare detail: the last five bottles of Argonne 2015 currently available in Poland will be opened at Nów.

Nów, one of Warsaw’s most talked-about fine-dining openings of this year, comes from the team behind Wandal – arguably some of the biggest rebels and visionaries on the city’s restaurant scene.

Led by chef Adrian Bęben and sous-chef Piotr Komorski, the kitchen takes Polish terroir further, combining local ingredients with contemporary techniques and Nordic influences to create an experience that goes well beyond the food itself.

18 November, 7pm

Nów, Pańska 97, Warsaw

Reservations are available via the link in Nów’s Instagram bio.

‍