Japonki Bring a Nigiri Pop-Up to B-Side on 15 November
One of Warsaw’s best spots for nigiri and rolls is taking over the bar for the third edition of B-Side’s Chef’s Side series, with fresh nigiri made right in front of guests.
Japonki Bring a Nigiri Pop-Up to B-Side on 15 November
This is already the third B-Side pop-up we’ve written about in recent weeks – and, honestly, every one has been worth mentioning. This time, the bar is teaming up with Japonki, one of Warsaw’s best spots for nigiri and rolls. It’s something of an underground project: decidedly unconventional, a little hard to get into, and very much a case of “if you know, you know”.
On 15 November, Japonki will bring its approach to Japanese food to B-Side. The nigiri will be prepared right behind the bar, in front of guests, with the chefs shaping each piece by hand, putting together sets and sharing details of the process. The idea is to keep things close and informal, with no real distance between the people making the food and those eating it.

The menu includes:
- Salmon nigiri – 12 PLN
- Toro tuna nigiri – 33 PLN
- Sea bass nigiri – 16 PLN
- Vegan sweet potato nigiri with tare – 8 PLN
- Vegan baby gem nigiri with yuzu – 8 PLN
- Vegan spinach nigiri – 8 PLN
- Six-piece nigiri set – 80 PLN
15 November 2026, from 6pm
B-Side, Warsaw

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