New Restaurants in Warsaw: September–November 2026

Yuki, Piękna 28/34

A new Asian spot right in the city centre, focusing on Japanese sando sandwiches and French toast with toppings. And right now, all of this comes at very accessible prices: from 10:00 to 14:00, a set menu featuring any sando or French toast with a drink (Strawberry Coco Cloud, V60 coffee, matcha or soda) costs just 35 PLN.

The visuals are pretty great too. Bouquets of dried flowers, concrete, textured wood and plenty of natural light from the windows – the place looks very pleasant, especially for this kind of concept.

De Nata, Aleja Wyzwolenia 13

The cult Poznań pastel de nata spot De Nata has finally made its way to Warsaw, and it’s been busy here since day one. Inside, it’s gorgeous – blue-and-white azulejo tiles featuring Chopin and the Warsaw mermaid, lots of blue and, of course, a display case full of pastel de nata.

For now, there’s a very nicely executed classic (9 PLN), plus versions with chocolate (10 PLN) and pistachio cream (11 PLN). I managed to try all three and have to admit: Warsaw has just gained another serious temptation. Beautiful texture, a slightly sweeter flavour profile than at Pastelowe, and recipes that have been perfected over the years – it’s easy to see why there’s already such a buzz around the place.

Baken, Jeziorańskiego 1

The people behind Baken seem to be launching new projects at a crazy pace – it feels like only yesterday that Baken on Filtrowa opened, and now the summer Baken Bar in Żoliborz has been reimagined. Looking good!

The daytime menu features familiar favourites such as «Ham Toasts» and «Copenhagen Plates», while in the evening they serve up some proper style – French onion soup with puff pastry, a whole poussin with fries and coleslaw, and beef goulash with mash. Plus, of course, they light the candles. You can’t do without those.

Znajomi Królika, Zakręt 8

A new neighbourhood spot in Sadyba combines a bistro with a meat delicatessen, with the two sides of the project closely connected. Behind the place is Patryk Królik, who already runs a meat delicatessen in Westfield Mokotów and supplies Warsaw restaurants, shops and hotels.

The idea is quite straightforward: good products on the shop shelves, and the same approach in the kitchen. The deli offers meat, cured meats, cheese and fish, as well as bread, drinks and wine, while the kitchen uses many of these products in its own dishes. And the Sadyba connection is not accidental either – Królik has known the neighbourhood since childhood and now returns here as the owner of his own place.

Nonna, Solec 52

One of Warsaw’s best-known Neapolitan pizzerias is finally getting a long-awaited second location, right next to the existing takeaway spot. This time, there will be a proper dining room, a more elaborate interior, beer taps and everything else associated with the original.

The main attraction is, of course, the pizza. The dough is light and carefully made, with pronounced char from the wood-fired oven, well-balanced recipes and consistently good ingredients. The menu occasionally gets seasonal additions, such as asparagus or chanterelle pizzas, but for the most part it stays firmly in classic territory. Marinara, Margherita, Diavola with spicy salami, Quattro Formaggi and Neapolitana with a mix of anchovies and buffalo mozzarella are among the staples.

Wu Baozi, Aleja Wyzwolenia 13

The new spot focuses on traditional Chinese steamed buns and noodles. The egg noodles are made fresh every morning and served in bowls with broth and slow-cooked pork or beef.

At the heart of the menu are baozi – steamed buns originating in northern China, known for their fluffy dough and flavourful fillings, all made in-house by the owner.

Kubuś, Dąbrowskiego 16

The cult-favourite bakery Kubuś has opened another Warsaw location, this time at ul. Dąbrowskiego 16 in Mokotów. The familiar lineup includes Kubuś’s famous bread, sandwiches and drożdżówki, alongside coffee, tea and matcha, available to enjoy on-site or take away.

Kubuś Piekarenka, ul. Dąbrowskiego 16, Mokotów

Daily, 8:00–20:00

Prym, Chmielna 35

A natural continuation of the cult-favourite bagel kiosk opposite the Warsaw University of Technology – this time in a bistro format, in a prime central location and with a focus on Polish flavours.

The menu features seven bagel recipes, from classics like bacon, egg and cheese to a pulled pork bagel with pickles and a clear nod to Kraków’s traditional maczanka.

In the evening, the menu switches to deconstructed bagels. Polish wines are also on the way.

The Hermit, Mokotowska 62

An all-day breakfast café, a vintage shop where you can find great antiques, from tableware to Christmas decorations, and, in the future, a natural wine bar – that’s The Hermit. This lovely place was created by fashion buyer Kristina Kasian and Gleb Kawaleu, co-owner of Karma bar, together with ten other people.

Plans include vintage pop-ups, dinners with invited chef friends, and intimate, laid-back parties – without DJs or fuss.

Rondo, Dobra 15

Creative fancy bagels, a selection of alternative NoLo wines such as Feral and Muri, a great location and a visual identity that really sticks in your mind – that’s Rondo in a nutshell.

The menu features seven open-faced bagel recipes, ranging from salmon with cream cheese to options with roast beef or mussels, as well as some interesting seasonal additions. A definite plus is the memorable, colourful interior, featuring works by Roman Gelo and fresh flower arrangements by the Bulb project.