Witek Iwański and Radosław Pelc to Create a Special Dinner at Moxo

The next Dewar’s Discovery Dinner will bring together the two chefs for a five-course menu, with the dishes alternating between Iwański and Pelc. Each course will be paired with a whisky-based cocktail created for the evening.

Menu:

Kale, zucchini and pistachios – Witek Iwański

Japanese scallop, celeriac, yuzu kosho, pine honey and miso – Radosław Pelc

Monkfish, langoustine, mushroom gyoza, dashi arancini and saffron – Radosław Pelc

Young venison, porcini mushrooms, foie gras and Hokkaido pumpkin – Witek Iwański

Butter, caramel, vinegar and nuts – Witek Iwański

Praline, Dewar’s, nut crisp and plum – Radosław Pelc

25 September, 7pm – Moxo, Warsaw

300 PLN per person

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