Willa Biała to Host a Six-Course Dinner Between Summer and Autumn

Willa Biała will host the seventh edition of its “Nieoczywista Willa” dinner series, titled “Between Summer and Autumn”. The six-course dinner will bring together the flavours of summer travels and the first ingredients of the new season – mature apples, pickles, mushrooms and deeper, more autumnal flavours.

The evening will be led through the kitchen by Rostislav Tomylin, while Yurii Kahadii, sommelier at Willa Biała, will be responsible for the wine pairing.

Menu

“Summer on the Lips” – mille-feuille, salmon roe, crème fraîche

Sensum Laxas Brut Albariño, Galicia, Spain

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“Sun with a Hint of Autumn” – local stracciatella, fermented cabbage, apple

Corte Giacobbe Pinot Grigio Ramato, Veneto, Italy

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“The Taste of Summer Travels” – ravioli, charred tomato, cream, saffron

Reignac Blanc, Bordeaux, France

“Just a Little More Warmth” – octopus, sorrel, chorizo

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Luciano Arduini Valpolicella Ripasso Classico Superiore, Veneto, Italy

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“The First Scent of Autumn” – venison shoulder, mushrooms, grilled vegetables

Sauska Cuvée 7, Villány, Hungary

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“Summer at the End” – raspberry in three variations

Moët & Chandon Nectar Impérial, Champagne, France

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24 September, 6pm

Willa Biała, Warsaw

620 zł per person, including the tasting dinner, wine pairing and restaurant service.

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