Supperlardo Teams Up with Nittnaus for a One-Day Wine Pop-Up

The evening will bring Nittnaus wines to Supperlardo alongside a special menu created for the occasion. The winery is based in Gols in Burgenland and works biodynamically in its vineyards, focusing on expressing the character of local sites and grape varieties with minimal intervention.

The Nittnaus team will also be at Supperbar on 27 September from 3pm, where they will pour their wines and meet guests. On 28 September, Supperlardo will serve a special menu with a choice of dishes for each course.

Menu

Starter

Smoked burrata with autumn pumpkin, apple, shallot and hazelnuts

or

Homemade kashkrainer with young beans, spinach and horseradish

Pasta

Forest mushroom ravioli with Parmesan

or

Pappardelle with venison ragù and pear

Main

New York strip steak with cauliflower and beef jus

or

Creamed kale with mushrooms and heirloom tomato sauce

Dessert

Italian ice cream with fig sauce and blueberries

or

Selection of cheeses from Żambrów Fromaż (+30 zł)

120 zł per person

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27 September, from 3pm – Supperbar

28 September – Supperlardo

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