Rozkoszny Takes Over Tadam! for a Two-Day Dessert Pop-Up

On 7–8 November, food blogger Rozkoszny is taking over Tadam! on Warsaw’s Praga with ten desserts from Słodkie Rozkoszne, celebrating the project’s tenth anniversary.

For one weekend, Tadam! is turning into a little Rozkoszny pastry shop. The food blogger has prepared ten desserts, including his signature sticky cinnamon rolls, meringues with blood oranges and a new take on Basque cheesecake, served on a crisp, buttery base. There’s also a chance to make the pop-up last a little longer: one of the desserts will stay on Tadam!’s menu, with guests voting for their favourite.

One of Warsaw’s best artisan pastry shops, Tadam! has a pretty lovely story of its own. It was founded by three siblings – sisters Sonia and Ania and their brother Max. The idea came about when they were living in different European cities and met in Frankfurt am Main. Max’s partner Wiktoria later joined them, and the four of them built the place together. Their approach is straightforward: no ready-made mixes, margarine, powdered eggs or artificial icing – just good ingredients and proper pastry-making, without shortcuts.