Nikka and The Farm Join Forces for a Two-Day Culinary Collaboration in Gdańsk

On 22 October, Michał Maj of Nikka and Artur Łazarewicz of The Farm will kick things off with a Thai street food pop-up at Słony Spichlerz, Gdańsk’s food hall. It’s a casual format where guests can drop in and try dishes from two chefs based in different Polish cities, with each item priced at 29 PLN.

The pop-up menu at Słony Spichlerz

- The Farm – Artur Łazarewicz

  - Grilled mackerel – tom kha sauce, grilled bok choy, basil oil, crispy shallot

  - Grilled chicken – tamarind sauce with calamansi, coriander flowers

  - Grilled pineapple – roasted rice ice cream

- Nikka – Michał Maj

  - Pad kra pao bowl – minced beef, garlic, chilli, holy basil, rice, fried egg, crispy beef

  - Drunken noodles – Pad Kee Mao, wide noodles, minced beef, holy basil, chilli, garlic, green vegetables

  - Mango sticky rice – coconut rice, golden mango, crispy rice

The second evening, on 23 October, the collaboration moves to Nikka for a more elaborate Chef’s Night. This time, the two chefs will come together for a dinner that brings their approaches to cooking into one menu, accompanied by music and visuals, with the chefs working in front of the guests.

The Chef’s Night menu at Nikka

- Snacks: rosti with mushroom pâté, rye and shiitake; wagyu tartare; foie gras with toast, cherry, pistachio and sorrel

- Cold starters: grilled picanha with Caesar and horseradish sauces; yellowfin tuna with avocado and chimichurri; mushroom carpaccio with focaccia and truffle sauce

- Hot starters: quail with beetroot, black garlic, blackberry and woodruff; tempura prawns with massaman curry, mango and coconut; scorzonera with rye, hazelnut and Bursztyn cheese

- Mains: venison with Iberico plum, porcini, spruce and palona onion; rose sea bream with Italian coriander, lemon verbena and cauliflower; Black Angus rib eye, a 1 kg cut from The Farm, served to share

- Sides: grilled potatoes with smoked cream; seasonal vegetables, pickles and crunchy elements

- Desserts: milk sandwich with roasted rice ice cream, apple and whey caramel; tarte tatin with apple, vanilla and caramel

22 October – Thai street food pop-up at Słony Spichlerz

Each dish: 29 PLN. Free entry.

‍

23 October – Chef’s Night at Nikka

Reservations required.

‍

‍