Niby Introduces Its New Evening Menu

A new evening menu, natural wines and a more after-dark atmosphere – with the menu changing almost every week.

As promised, Niby finally has an evening menu – with a thoroughly nonconformist approach to food and natural wines.

Among the dishes are sea bass crudo, aguachile and rhubarb, tartare with Padrón peppers and figs, toast with herring and dill chimichurri, and plenty of other interesting things. Even the butter served with sourdough bread comes with a twist – whipped together with crispy chicken skin. For dessert, there’s chocolate mousse with olive oil and salt.

The wines are equally mischievous: the owners have put together a selection of unconventional bottles from Rascal and Bandit Wines.

The evening menu will be available on Fridays and Saturdays from 6pm until closing.

The menu is expected to change almost every week, so there’s now even more reason to drop by Niby on the weekends.

Evening menu of this week:

Sourdough bread and whipped chicken skin butter – 14 zł

Niby snack plate – 12 zł

Sea bass crudo, aguachile and rhubarb – 44 zł

Toast, herring and dill chimichurri – 23 zł

Beef tartare, figs and Padrón peppers – 48 zł

Broccolini, tahini and crunchy chili oil – 31 zł

Toast, stracciatella and nduja – 34 zł

Filet mignon, pepper sauce and pommes paille – 97 zł