New Bistro Maree to Open at Browary Warszawskie in Early 2027

Spot, inspired by Parisian style and New York energy, will open at Browary Warszawskie in early 2027.

At the beginning of next year, Browary Warszawskie will get a new bistro called Maree. The spot promises to bring together French bistro classics with a New York edge, with seafood set to play a major role in the kitchen.

The idea is to combine French bistro traditions with a strong focus on seafood. The menu will feature oysters, snails and seafood brioche rolls, alongside steak frites, French onion soup and other bistro classics, all built around seasonal ingredients.

The interior will pair timeless elegance with a more intimate feel, using marble, wood, mirrors, upholstered seating and atmospheric lighting. Two bars will form the centre of the space: an oyster bar with a semi-open kitchen and a separate bar serving alcoholic drinks.

Maree is the project of Łukasz Piotrowski, who has worked in the restaurant industry for 20 years and also runs Nook, an Asian spot on Krochmalna Street. He says the aim is to create a distinctive place that will become a permanent fixture on Warsaw’s dining scene, built around experience, product quality and a coherent concept.