Dal Dalla Gelato Introduces a New Autumn Menu with Hot Brioche and Semifreddo

While many Warsaw gelaterias close for winter, Dal Dalla Gelato is doing the opposite – using the colder months to experiment with new gelato creations.

The new seasonal menu will stay around until early spring, with a few more Christmas specials expected later. One of the additions is hot brioche gelato: a scoop of any flavour tucked into a brioche, which is then warmed until the edges seal together. The result is warm and crunchy on the outside, while the gelato inside stays cold and soft. It can be finished with any of the available sauces and crunchy toppings, plus whipped cream.

There is also coppa gelato, a simpler take on the classic ice cream sundae, with three scoops of any flavour, whipped cream, one sauce and one topping.

The more elaborate desserts include:

- Arachide – peanut semifreddo, salted caramel and raspberry sauces, praline peanuts and almond biscuit.

- Chicco – coffee semifreddo, coffee-soaked savoiardi, cocoa crumble and salted caramel sauce.

- Affogato peluche – an affogato with a teddy bear- or bunny-shaped gelato, available in caramel, fiordibufala or chocolate flavours.

- Cioccolata calda peluche – the same teddy bear or bunny-shaped gelato, served with hot Sicilian drinking chocolate made with Bonajuto chocolate from Modica.

The new items are expected to stay on the menu until the beginning of spring, so there is plenty of time to try them – and apparently, even more to look forward to when the Christmas additions arrive.

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