Baba to Host a Four Hands Dinner with Lita on 28 October

On 28 October, Wrocław’s Baba will welcome the team behind London’s Lita for a four hands dinner, with Beata Śniechowska and Kostas Papathanasiou cooking together for one evening.

Beata Śniechowska has already made her mark on Polish gastronomy in two important ways. She became the first Polish woman chef to receive a Michelin star, and Baba helped show that a modern bistro can also make its way into the Michelin Guide without a tasting menu. She has also been awarded one knife by The Best Chef Awards.

Kostas Papathanasiou is the chef of Lita in London’s Marylebone, a one-Michelin-starred restaurant included in the World’s 50 Best Discovery selection. He previously worked at three-Michelin-starred The Fat Duck and The Ledbury, and was Executive Chef at Frantzén, where he played a key role in maintaining its three Michelin stars and place on The World’s 50 Best Restaurants list.

Menu:

Fish no chips

Avocado and Antonius Ossetra caviar

Beef tartare, Parmesan and truffle

Monkfish, pumpkin hot sauce and citrus beurre blanc

Sweetbreads and crayfish sauce

Dry-aged duck, Medjool dates, lardo and Kampot peppercorn sauce

Lamb and mushrooms

Choux romaine

The dinner costs 890 PLN per person. On 28 October, Baba will serve the tasting menu only, and the menu cannot be modified.

Baba × Lita

28 October 2026

Wrocław

890 PLN / person 

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