B-Side Announces a Chef’s Pop-Up with Piotr Wójcik from Koneser Grill

After kicking off its Chef’s Side series with Tma chef Maksim Litvinau and a rather unconventional caviar-and-vodka evening, B-Side is getting ready for round two. 

This time, the guest chef will be Piotr Wójcik, head chef at Koneser Grill, a Michelin Bib Gourmand selection. Wójcik is also developing Grillotheque, his own personal project dedicated to pop-ups, private dining and collaborations – a way to explore different formats beyond his regular work in the restaurant.

For the occasion, Wójcik has put together a special five-course menu:

- Oyster with burnt lemon granita – 26 PLN

- Smoked yellowtail crudo with sesame, citrus and tosazu dressing – 53 PLN

- Lamb tataki with perilla pesto – 53 PLN

- Pigeon satay skewers – 129 PLN

- Chocolate mousse with smoked olive oil biscuit crumble and truffled chantilly – 37 PLN

The five-course set costs 280 PLN, or 470 PLN with a cocktail pairing.

Chef’s Side: Piotr Wójcik at B-Side

8 November, from 6pm

B-Side, Piękna 19, Warsaw

Sets will be available for online pre-booking.