20 Best Coffee Roasters Based in Poland

Good Coffee

Roasters whose presence – or absence – on a coffee menu can tell you a lot about the direction a place is taking. They became famous at one point for their absolutely gorgeous Rwanda Intego, which people were literally hunting down across coffee shops. The team works with more than 20 coffee micro-lots around the world, from Africa to Asia and Oceania, and takes an exceptionally meticulous approach to roasting every batch.

Heresy

These guys do some wild stuff, and they’ve made that approach part of their name. They can easily take one of the most expensive coffee varieties – Geisha – and blend it with robusta, or make their signature «Elixir», telling you that 69 percent of the beans come from Guatemala, while the other 31 percent are, well, a surprise – figure it out yourself. Heresy’s design is instantly recognisable, the PR is bold, and the quality is consistently excellent.

Pale

A very niche (and very cool!) Kraków-based roaster. Pale is not just a roasting facility, but more of a collective of artists and creative people who approach everything as one complete project, from the aromatics to the packaging design. You don’t come across Pale for sale all that often, but if you spot a bag, get it. No hesitation.

Mamam

Mamam’s roastery opened in Szczecin just a couple of years ago, but in that time it has firmly established itself on the market. Everyone joined the queue: trendy coffee shops, coffee lovers, and people who simply spotted the stylish, minimalist packaging while browsing Coffeedesk. Pretty much everything Mamam offers – from basic Brazil to elegant Costa Rica – is made with a very careful, elegant and refined approach.

Hayb

One of the best-known Polish roasters in general, with an assortment that seems to include absolutely everything. Basic blends and great seasonal experiments, whole bean and ground coffee, budget-friendly and fairly expensive options, tea, food, accessories, canned cold brew, and even a limited-edition collection of socks. Extra points for the annual coffee advent calendar.

CoffeeLab

CoffeeLab started out importing Italian beans, and now, more than 10 years later, seems to do pretty much everything you could imagine. Training, cuppings, turnkey support for businesses, advice on equipment setup, and plenty more. When it comes to coffee itself, the focus is mainly on democratic prices and their relationship to quality.

LaCava

Straightforward, carefully roasted beans with all the conveniences: coffee shops usually go for something more interesting, while LaCava is an excellent choice for ordering coffee for home. The online shop is easy to use, with plenty of styles and origins to choose from, a couple of great everyday blends, and several more unusual single-origin options. And the bags, unlike those of many competitors, weigh 350 grams.

Nothing Roastery

Respect for the raw product, considered minimalism, Scandinavian-style roasting, Ukrainian roots, and damn precise visuals – that’s Nothing. This is a micro-roastery run by one person, constantly rotating its selection of beans while trying to showcase the different facets of specialty coffee. For a first introduction, I recommend ordering a sample set from different countries – or going all in with the Colombia El Mirador, processed using anaerobic carbonic maceration.

Roast Grind Brew

Another small but highly personal coffee story – this time with a Belarusian background. The founder of RGB, who previously worked as head roaster at a Minsk company, decided to start from scratch, this time in Poland. The labels feature photographs taken by the owner himself, while the name also refers to the three stages in the life of coffee beans – from roasting to brewing.

Paloma

One of Wrocław’s best-known roasters, the owners of their own coffee shop, and, at the same time, a Ukrainian couple – that’s the story behind the founders of Paloma Coffee Roasters. Before opening their own roastery, they travelled to Barcelona to study, bringing back not only knowledge but also the Spanish name for their project. Today, the Paloma online shop offers a ton of beans for espresso and filter brewing, as well as capsules and drips.

Klaro Coffee

Bright, far from boring, free of pretension, and unapologetically itself – this approach to coffee not only reflects Klaro’s philosophy, but also perfectly captures the personality of its owner, Maksym Wołkowicki. The beans he roasts are an opportunity to tell a story: interesting and unusual, but in a language everyone can understand. And, recently, you can experience it not only at the team’s own Klaro Coffee HQ at Tadeusza Joteyki 13.

Trigger

A stylish Warsaw roaster with a huge community around it: these guys are not only passionate about great beans, but also about striking visuals. Skateboards, streetwear, shots that look like they were taken on film – Trigger has no interest in social polish and feels unapologetically authentic. The beans are excellent, too: coffee is overseen by Piotr Nowak, Polish Brewers Cup Champion 2025. There’s everything from basic Brazil and filter blends to a truly wonderful Costa Rica – light-roasted, with bright wine-like notes and hints of ripe strawberry.

Kafar

«A large group of barista friends from Gliwice got together to open a specialty coffee roastery» – it might sound like the synopsis of an A24 biopic, but that’s exactly how Kafar came about.

The Kafar team now numbers around 10 people and works tirelessly on interesting experiments with beans. They travel to coffee plantations and write about it on their blog, run cuppings and training sessions, and brew coffee from a cool little van at music festivals. And, most importantly, they roast some seriously good coffee.

Hard Beans

One of Poland’s coffee mastodons: they’ve been around since 2017, their range is enormous, and practically everyone has heard of them.

Hard Beans puts quality first: they work very closely with producers around the world, seek out sustainable farms, and constantly monitor the beans at every stage of their journey. In short, they’re serious coffee pedants.

Coffee Plant

The most cheerful coffee in this selection! The bright packaging practically begs to be placed next to your home Moccamaster.

Personally, I’m a big fan of Coffee Plant’s Flow series – pleasant everyday blends. Juicy Fruit, with citrus and apricot notes, is for those who like acidity, while Very Berry is for fans of berry-forward aromatics.

Nieczapla

Gdańsk coffee geeks and some of the biggest experimenters in Poland: co-fermentation, unusual processing methods, limited samples – all perfectly normal here. Nieczapla knows how to surprise you in the best possible way. That said, the team also has much calmer options for everyday drinking.

Buno

A roastery and full-scale online shop from a small specialty coffee shop in Warsaw’s Wola district. A huge variety of flavour profiles, extremely accessible prices (especially for 2026), and highly unconventional coffees such as Colombia Penas Blancas – that’s Buno Coffee Roasters in a nutshell.

Teso

The newest roaster in this selection. Teso is a small facility in Warsaw’s Praga district and, at the same time, a very personal project for Jakub Poręcki, former head roaster at Hałas, who has finally opened his own place. The most logical place to try these beans is Mała – an insanely atmospheric coffee shop run by the same owners.

Rost

The roasters behind the cult Warsaw coffee shop Stor, as well as the owners of the Rost coffee spot in Grochów. You can order the beans online or through Coffeedesk, but the most logical option is to drop by the coffee shop at Kobielska 55, taste through the selection, chat with the head roaster, or buy beans by weight.

‍