A Caviar and Vodka Pop-Up by Maksim Litvinau at B-Side

Listening bar B-Side is launching a series of pop-ups with well-known chefs; the first one – with Tma chef Maksim Litvinau – is happening on September 27

The atmospheric B-Side, with its cocktails, concerts, and DJ sets, has announced its first (but definitely not last) pop-up. And it’s going to be as uncompromising as they come.

First of all, the food for the evening will be handled by Tma chef Maksim Litvinau, who trained at three-Michelin-starred San Sebastián restaurant Arzak.

Secondly, the pop-up itself is expected to be seriously mischievous. The improvised mini set menu features only caviar, nuggets, vodka, and hardcore, all served with plenty of interaction and style.

It all starts, naturally, with a caviar bump – a generous portion of caviar placed directly onto your hand by the chef himself, followed by a shot of Beluga vodka or a glass of sparkling wine.

Somewhere around then, a striking snack in the form of nuggets is also expected; you can repeat the procedure as many times as necessary.